SERVSAFE® FOOD SAFETY SANITATION & SAFETY MANAGERS TRAINING & EXAM

ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.

Course Features

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, participants will learn the standards for maintaining a safe and healthy food service environment including:

  • Keeping food safe from food-borne illness
  • Time and temperature controls
  • Proper hygiene techniques
  • Cross- contamination, sanitation, cleaning
  • Proper work flow of the food flow ( HACCP)
  • Pest control & other hazards of the operation

(A guide for the restaurant industry)

Upcoming Course Dates

This 2-day course is held 9:00 AM – 1:00 PM.

    • September 13 & 20, 2023
    • October 11 & 18, 2023
    • November 8 & 15, 2023
    • December 13 & 20, 2023

 

Recertification Dates

All examination dates are held at 12:00 PM.

    • September 20, 2023
    • October 18, 2023
    • November 15, 2023
    • December 20, 2023
Cost

Full course: $220
Recertification exam: $75

Location

DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085

Questions? Please call (856) 422-3872 or email info@dvsconline.org

Our Partners

CONTACT DVSC

510 Heron Drive
Suite 210
Swedesboro, NJ 08085;
Main Line: 856.422.3872 (DVSC)

Copyright © 2023 Delaware Valley Safety Council, Inc
A 501c3

Privacy Policy

;