SERVSAFE® FOOD SAFETY SANITATION & SAFETY MANAGERS TRAINING & EXAM

ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.

Course Features

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, participants will learn the standards for maintaining a safe and healthy food service environment including:

Keeping food safe from food-borne illness
Time and temperature controls
Proper hygiene techniques
Cross- contamination, sanitation, cleaning
Proper work flow of the food flow ( HACCP)
Pest control & other hazards of the operation

COVID-19 Reopening Guide

(A guide for the restaurant industry)

Upcoming Course Dates

This 2-day course is held 9:00 AM – 1:00 PM.

- May 18 & 25, 2022
- June 20 & 27, 2022
- July 18 & 25, 2022
- August 22 & 29, 2022
- September 21 & 28, 2022
- October 12 & 19, 2022
- November 2 & 9, 2022
- December 7 & 14, 2022