SERVSAFE® FOOD SAFETY SANITATION & SAFETY MANAGERS TRAINING & EXAM

ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.

Course Features

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment including:

  • Keeping food safe from food-borne illness
  • Time and temperature controls
  • Proper hygiene techniques
  • Cross- contamination, sanitation, cleaning
  • Proper work flow of the food flow ( HACCP)
  • Pest control & other hazards of the operation
Upcoming Course Dates
  • July 16 & 23, 2018
    (9:00 AM – 1:00 PM)
  • August 6 & 13, 2018
    (9:00 AM – 1:00 PM)
  • September 7 & 14, 2018
    (9:00 AM – 1:00 PM)
Location

DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085

Questions? Please call (856) 422-3872 or email annette.hughes@dvsconline.org

CONTACT INFO

DVSC-NJ

510 Heron Drive
Suite 210
Swedesboro, NJ 08085;
Main Line: 856.422.3872 (DVSC)

DVSC-DE

130 Executive Drive
Suite 5
Newark, DE 19702
Main Line: 302-607-2758

Copyright © 2018 Delaware Valley Safety Council

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