SERVSAFE® FOOD SAFETY SANITATION & SAFETY MANAGERS TRAINING & EXAM
ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.
Course Features
Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment including:
- Keeping food safe from food-borne illness
- Time and temperature controls
- Proper hygiene techniques
- Cross- contamination, sanitation, cleaning
- Proper work flow of the food flow ( HACCP)
- Pest control & other hazards of the operation
Upcoming Course Dates
- May 7 & May 14, 2018
(9:00 AM – 1:00 PM) - June 4 & June 11, 2018
(9:00 AM – 1:00 PM) - July 16 & July 23, 2018
(9:00 AM – 1:00 PM) - August 6 & August 13, 2018
(9:00 AM – 1:00 PM) - September 7 & September 14, 2018
(9:00 AM – 1:00 PM)
Cost
$220
Location
DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085
Questions? Please call (856) 422-3872 or email annette.hughes@dvsconline.org
