SERVSAFE® FOOD SAFETY SANITATION & SAFETY MANAGERS TRAINING & EXAM
ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination.
Course Features
Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment including:
- Keeping food safe from food-borne illness
- Time and temperature controls
- Proper hygiene techniques
- Cross- contamination, sanitation, cleaning
- Proper work flow of the food flow ( HACCP)
- Pest control & other hazards of the operation
(A guide for the restaurant industry)
Upcoming Course Dates
This 2-day course is held 9:00 AM – 1:00 PM.
- December 9 & 16, 2020
- January 20 & 27, 2021
- February 17 & 24, 2021
- March 15 & 22, 2021
- April 12 & 19, 2021
- May 10 & 17, 2021
- June 14 & 21, 2021
- July 21 & 28, 2021
Recertification Dates
All examination dates are held at 12:00 PM.
- December 16, 2020
- January 27, 2021
- February 24, 2021
- March 22, 2021
- April 19, 2021
- May 17, 2021
- June 21, 2021
- July 28, 2021
Cost
Full course: $220
Recertification exam: $75
Location
DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085
Questions? Please call (856) 422-3872 or email info@dvsconline.org
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