SERVSAFE® FOOD SAFETY PROGRAMS

ServSafe® has been the restaurant industry’s leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.

Certified Occupational Safety Specialist (COSS) Delaware Valley Safety Council

ServSafe® Food Manager

Learn about food borne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association.

Certificate for Occupational Safety Managers (COSM) Delaware Valley Safety Council

ServSafe® Food Handler

Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.

CONTACT DVSC

DVSC-NJ

510 Heron Drive
Suite 210
Swedesboro, NJ 08085;
Main Line: 856.422.3872 (DVSC)

DVSC-DE

130 Executive Drive
Suite 5
Newark, DE 19702
Main Line: 302-607-2758

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