SERVSAFE® FOOD SAFETY PROGRAMS
ServSafe® has been the restaurant industry’s leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America’s restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.
ServSafe® Food Manager
Learn about food borne illness, how to prevent it and how to train employees in food sanitation. Earn nationally accredited food safety certification from the National Restaurant Association.
ServSafe® Food Handler
Learn basic food safety practices for preparing and serving food. Earn your food handler certificate from the foodservice experts, the National Restaurant Association.
Our Partners
CONTACT DVSC
510 Heron Drive
Suite 210
Swedesboro, NJ 08085;
Main Line: 856.422.3872 (DVSC)
Email: info@dvsconline.org