SERVSAFE® FOOD HANDLER
The ServSafe® Food Handler Course is a complete solutions path that delivers consistent Food Safety & Sanitation training to employees. The assessment is designed to gauge the knowledge & training that has been delivered through the ServSafe Food Handlers course.
Course Features
Individuals who receive a ServSafe® Food Handlers Certification have successfully completed the course and have a basic knowledge of the topics covered in the program. The course covers five key areas as shown below:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time & Temperature Controls
- Cleaning & Sanitation
A textbook will be provided along with an exam scantron with instructions.
(A guide for the restaurant industry)
Upcoming Course Dates
This 1-day course is held 9:00 AM – 1:00 PM.
- July 16, 2020
- September 25, 2020
- December 3, 2020
Cost
Course & Exam: $100
Location
DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085
Questions? Please call (856) 422-3872 or email info@dvsconline.org
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