The ServSafe® Food Handler Course is a complete solutions path that delivers consistent Food Safety & Sanitation training to employees. The assessment is designed to gauge the knowledge & training that has been delivered through the ServSafe Food Handlers course.

Course Features

Individuals who receive a ServSafe® Food Handlers Certification have successfully completed the course and have a basic knowledge of the topics covered in the program. The course covers five key areas as shown below:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time & Temperature Controls
  • Cleaning & Sanitation

A textbook will be provided along with an exam scantron with instructions.

(A guide for the restaurant industry)

Upcoming Course Dates

This 1-day course is held 9:00 AM – 1:00 PM.

  • Dates TBA

Course & Exam: $100


DVSC-NJ / 510 Heron Drive, Suite 210, Swedesboro, NJ 08085

Questions? Please call (856) 422-3872 or email

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510 Heron Drive
Suite 210
Swedesboro, NJ 08085;
Main Line: 856.422.3872 (DVSC)

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