When:
March 15, 2019 @ 9:00 am – 1:00 pm
2019-03-15T09:00:00-04:00
2019-03-15T13:00:00-04:00
Where:
DVSC-NJ
510 Heron Dr
Swedesboro, NJ 08085
USA
Cost:
220
Course Features

Through the ServSafe® Food Safety Sanitation and Safety Managers Training and Exam, a participate will learn the standards for maintaining a safe and health food service environment including:

  • Keeping food safe from food-borne illness
  • Time and temperature controls
  • Proper hygiene techniques
  • Cross- contamination, sanitation, cleaning
  • Proper work flow of the food flow ( HACCP)
  • Pest control & other hazards of the operation

ServSafe® Food Safety Sanitation and Safety Managers Training and Exam meets the needs of State & Federal food laws and regulations; New Jersey legislator adopted Chapter 24 of the Retail Food Service & Vending Laws, 2010, requiring all establishments to have a certified person in charge of the operation of these requirements. This program is recognized as a Certified Food Service Manager. It sets the standard with comprehensive food safety training and a National Accredited Certification Examination. Full Course Cost $220

Recertification Dates

All examination dates are held at 12:00 PM. Cost $75

  • January 16, 2019
  • February 8, 2019
  • March 22, 2019
  • April 16, 2019
  • May 20, 2019
  • June 10, 2019
  • July 24, 2019
  • August 14, 2019

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