April 18, 2019 @ 9:00 am – 1:00 pm
510 Heron Drive
Suite 210, Swedesboro
NJ 08085

The ServSafe® Food Handler Course is a complete solutions path that delivers consistent Food Safety & Sanitation training to employees. The assessment is designed to gauge the knowledge & training that has been delivered through the ServSafe Food Handlers course.

Course Features

Individuals who receive a ServSafe® Food Handlers Certification have successfully completed the course and have a basic knowledge of the topics covered in the program. The course covers five key areas as shown below:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination & Allergens
  • Time & Temperature Controls
  • Cleaning & Sanitation

A textbook will be provided along with an exam scantron with instructions.

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